The effect of vitamin E, vitamin A, and some other dietary factors on ubiquinones and ubichromenols in the rat
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference11 articles.
1. Histidine-Copper (II) Complexes
2. On the function and metabolism of vitamin E II. The effects of vitamin E on the level of non-vitamin E reducing compounds present in animal tissues
3. On the natural occurrence of ubichromenol
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Coenzyme Q (Ubiquinone);Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. Effect of Vitamin E Deficiency on Ubiquinone Levels in Rat and Rabbit Liver;Nature;1965-01
3. Das Schicksal der Tocopherole im tierischen Organismus;Food / Nahrung;1964
4. Some chemical reactions of ubiquinone(50) including its conversion into the isomeric ubichromenol;Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects;1963-07
5. Treatment of Intermittent Claudication;Angiology;1963-04
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