Role of carbohydrates in the viscosity and permeability of gastric mucin to hydrogen ion-Reference-Cited by-同舟云学术

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Role of carbohydrates in the viscosity and permeability of gastric mucin to hydrogen ion

Published:1987-02 Issue:3 Volume:142 Page:783-790
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Slomiany Bronislaw L.,Sarosiek Jerzy,Slomiany Amalia

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference16 articles.

1. Mucus in Health and Disease;Glass,1977

2. Physiology of the Gastrointestinal Tract;Allen,1981

3. Characterization of the Forssman-active oligosaccharides from dog gastric mucus glycoprotein isolated with the use of a monoclonal antibody.

4. Structural characterization of neutral oligosaccharides of human H+Leb+ gastric mucin.

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3. Alteration or adaptation, the two roads for human gastric mucin glycosylation infected by Helicobacter pylori;Glycobiology;2015-01-16

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