Nτ- and Nπ-histidinoalanine: Naturally occurring cross-linking amino acids in calcium-binding phosphoproteins
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
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1. Calcium-binding phosphoprotein particles in the extrapallial fluid and innermost shell lamella of clams
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1. Histidinoalanine: a crosslinking amino acid;Tetrahedron;2007-09
2. Chemistry, Biochemistry, Nutrition, and Microbiology of Lysinoalanine, Lanthionine, and Histidinoalanine in Food and Other Proteins;Journal of Agricultural and Food Chemistry;1999-03-13
3. Posttranslational Modifications;Proteins;1998
4. Detection and identification of the cross-linking amino acidsN ?-andN ?-(2?-amino-2?-carboxy-ethyl)-l-histidine (?histidinoalanine?, HAL) in heated milk products;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1993-08
5. An analysis of the biochemical and biosynthetic properties of dentin phosphoprotein;Matrix;1991-04
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