A metabolite of α-aminoadipic acid in yeast: Relation to lysine biosynthesis
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference10 articles.
1. Biosynthesis of Lysine from α-Ketoadipic Acid and α-Aminoadipic Acid in Yeast
2. Saccharopine, a New Amino Acid in Baker's and Brewer's Yeast. I. Isolation and Properties.
3. A mild procedure for separating enzymes and cofactors
4. Saccharopine, a New Amino Acid in Baker's and Brewer's Yeast. II. Structure and Synthesis.
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1. Groundworks for an evolutionary biochemistry: The iron-sulphur world;Progress in Biophysics and Molecular Biology;1992
2. Enzymatic measurement of saccharopine with saccharopine dehydrogenase;Analytical Biochemistry;1985-05
3. L-lysine epsilon-aminotransferase involved in cephamycin C synthesis in Streptomyces lactamdurans;Antimicrobial Agents and Chemotherapy;1980-04
4. La destinée des groupements aminés alpha et epsilon de la lysine dans le foie de rat in vitro;Biochimica et Biophysica Acta (BBA) - General Subjects;1976-11
5. Enzyme Studies in a Patient with Saccharopinuria: A Defect of Lysine Metabolism;Pediatric Research;1974-01
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