Effect of polyethylene glycol on heat inactivation of the hill reaction
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. Causes of Increased and Stabilized Hill Reaction Rates in Polyethylene Glycol Solutions
2. The Physical Environment of Chloroplasts as Related to their Morphology and Activity in Vitro
3. Use of High Molecular Weight Solutes in the Study of Isolated Intracellular Structures
4. Demonstration of Photophosphorylation by Maize Chloroplasts
5. Some Factors Affecting the Hill Reaction Activity in Cotton Chloroplasts
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2. Effects of pH and deuterium oxide on the heat-inactivation temperature of chloroplasts;Planta;1984-03
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