Some physical and chemical properties of goat β-lactoglobulin
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference20 articles.
1. Crystallization of goat β-lactoglobulin
2. Non-Casein Proteins of Goat's Milk
3. Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk
4. The Solution Properties of β-Lactoglobulin C
5. Molecular Interactions in β-Lactoglobulin. II. Ultracentrifugal and Electrophoretic Studies of the Association of β-Lactoglobulin below its Isoelectric Point2
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1. Comparative aspects of goat and sheep milk;Small Ruminant Research;1996-09
2. β-Lactoglobulin B: A Proposed Standard for the Study of Reversible Self-Association Reactions in the Analytical Ultracentrifuge?;Analytical Biochemistry;1996-04
3. Genetic Variants of Bovine β-Lactoglobulin. A Novel Wild-type β-Lactoglobulin W and its Primary Sequence;Biological Chemistry Hoppe-Seyler;1990-01
4. Crystal structure of the trigonal form of bovine beta-lactoglobulin and of its complex with retinol at 2.5 Å resolution;Journal of Molecular Biology;1987-10
5. The Complete Amino-Acid Sequence of Dimeric β-Lactoglobulin from Mouflon(Ovis ammon musimon)Milk;Biological Chemistry Hoppe-Seyler;1987-01
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