Purification and characterization of a lysozyme from goose egg white
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference12 articles.
1. Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution
2. Nonuniform Labeling of Egg White Lysozyme
3. Peptides Derived from Tryptic Digestion of Egg White Lysozyme
4. THE OXIDATION OF RIBONUCLEASE WITH PERFORMIC ACID
5. A Highly Reactive Colored Reagent with Selectivity for the Tryptophan Residue in Proteins. 2-Hydroxy-5-nitrobenzyl Bromide1
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