Demonstration of a new glycopeptidase, from jack-bean meal, acting on aspartylglucosylamine linkages
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. Demonstration of a new amidase acting on glycopeptides
2. Some Characteristics of a New Glycopeptidase Acting on Aspartylglycosylamine Linkages1
3. Almond glycopeptidase acting on aspartylglycosylamine linkages. Multiplicity and substrate specificity
4. Either high-mannose-type or hybrid-type oligosaccharide is linked to the same asparagine residue in ovalbumin
5. Complete structure of the carbohydrate moiety of stem bromelain. An application of the almond glycopeptidase for structural studies of glycopeptides.
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