Regulation of enzymatic lipid peroxidation: the interplay of peroxidizing and peroxide reducing enzymes1 1This article is part of a series of reviews on “Regulatory and Cytoprotective Aspects of Lipid Hydroperoxide Metabolism.” The full list of papers may be found on the homepage of the journal.-Reference-Cited by-同舟云学术

Regulation of enzymatic lipid peroxidation: the interplay of peroxidizing and peroxide reducing enzymes1 1This article is part of a series of reviews on “Regulatory and Cytoprotective Aspects of Lipid Hydroperoxide Metabolism.” The full list of papers may be found on the homepage of the journal.

Published:2002-07 Issue:2 Volume:33 Page:154-172
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Kühn Hartmut,Borchert Astrid

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference174 articles.

1. Lipid peroxidation in membranes and low-density lipoproteins;Sevanian;Free Radic. Biol. Med,2000

2. Lipid peroxidation;Benzie;Int. J. Food Sci. Nutr,1996

3. The reticulocyte;Rapoport,1986

4. The characterization of antioxidants;Halliwell;Food Chem. Toxicol,1995

5. Antioxidants and disease prevention;Diplock;Mol. Aspects Med,1994

Cited by 210 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multimodal Protein-Ligand Contrastive Pretraining for Effective and Efficient Drug Discovery;2024-08-22

2. Revealing the evolution of lipid extracts from tilapia (Oreochromis mossambicus) during cold storage: Based on lipid metabolism analysis via GC-Q-MS and characterization of lipid oxidation;LWT;2024-06

3. The enzyme glutamate-cysteine ligase (GCL) is a target for ferroptosis induction in cancer;2024-04-30

4. Melatonin: a ferroptosis inhibitor with potential therapeutic efficacy for the post-COVID-19 trajectory of accelerated brain aging and neurodegeneration;Molecular Neurodegeneration;2024-04-19

5. Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses;Food Chemistry;2024-03