Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and biological potential of the extract-Reference-Cited by-同舟云学术

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Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and biological potential of the extract

Published:2022-12 Issue: Volume:31 Page:100417
ISSN:2214-7861
Container-title:Journal of Applied Research on Medicinal and Aromatic Plants
language:en
Short-container-title:Journal of Applied Research on Medicinal and Aromatic Plants

Author:

Jovanović Aleksandra A.,Vajić Una-Jovana V.,Mijin Dušan Z.,Zdunić Gordana M.,Šavikin Katarina P.,Branković Suzana,Kitić Dušanka,Bugarski Branko M.

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

Plant Science,Drug Discovery

Reference66 articles.

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2. Photocatalytic oxidation of treated municipal wastewaters for the removal of phenolic compounds: optimization and modeling using response surface methodology (RSM) and artificial neural networks (ANNs);Antonopoulou;Journal of Chemical Technology & Biotechnology,2012

3. Optimization of extraction parameters of total phenolics from Annona crassiflora Mart. (Araticum) fruits using response surface methodology;Arruda;Food Analytical Methods,2017

4. Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays;Barros;Food and Chemical Toxicology,2007

5. Mechanisms of action of transmitters and other substances on smooth muscle;Bolton;Physiological Reviews,1979

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