Comparison of the phenolic composition and biological capacities of wastewater from Origanum vulgare L., Rosmarinus officinalis L., Salvia lavandulifolia Vahl. and Thymus mastichina L. resulting from two hydrodistillation systems: Clevenger and MAE

Author:

de Elguea-Culebras G.O.,Panamá-Tapia L.A.,Melero-Bravo E.,Cerro-Ibáñez N.,Calvo-Martínez A.,Sánchez-Vioque R.

Publisher

Elsevier BV

Subject

Plant Science,Drug Discovery

Reference58 articles.

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3. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material;Almela;Journal of Chromatography A,2006

4. Andrei, L., Stratulat, A.-M., Boz, I., Stratu, A., Zamfirache, M., 2015, Preliminary results regarding the potential phytotoxic activity of Thymus spp. aqueous extracts. In: Plant Health for Sustainable Agriculture. Ljubljana (Slovenia).

5. Allelopathic effects of aqueous extract from Salvia officinalis L. on seed germination of barley and purslane;Bajalan,2013

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