Testing the influence of digestate from biogas on growth and volatile compounds of basil (Ocimum basilicum L.) and peppermint (Mentha x piperita L.) in hydroponics

Author:

Ronga DomenicoORCID,Pellati Federica,Brighenti Virginia,Laudicella Katia,Laviano LucaORCID,Fedailaine Maamar,Benvenuti Stefania,Pecchioni NicolaORCID,Francia EnricoORCID

Funder

BIOVIVI – FCRM Fondazione Cassa di Risparmio di Modena

Publisher

Elsevier BV

Subject

Plant Science,Drug Discovery

Reference45 articles.

1. Use of controlled water deficit to regulate Poinsettia stem elongation;Alem;HortScience,2015

2. Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life;Allende;International Journal of Food Microbiology,2004

3. Comparative response of essential oil composition, antioxidant activity and phenolic contents spearmint (Mentha spicata L.) under protected soilless vs. Open field conditions;Al-Tawaha;Advances in Environmental Biology,2013

4. Evaluation of yield, essential oil content and compositions of peppermint (Mentha piperita L.) incropped with Faba bean (Vicia faba L.);Amani Machiani;Journal of Cleaner Production,2018

5. Achieving environmentally sustainable growing media for soilless plant cultivation systems – a review;Barrett;Scientia Horticulturae,2016

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