A Healthful Plant-Based Eating Pattern Is Longitudinally Associated with Higher Insulin Sensitivity in Australian Adults-Reference-Cited by-同舟云学术

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A Healthful Plant-Based Eating Pattern Is Longitudinally Associated with Higher Insulin Sensitivity in Australian Adults

Published:2023-05 Issue:5 Volume:153 Page:1544-1554
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Goode James P.,Smith Kylie J.,Breslin Monique,Kilpatrick Michelle,Dwyer Terence,Venn Alison J.,Magnussen Costan G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference78 articles.

1. A global review of food-based dietary guidelines;Herforth;Adv. Nutr.,2019

2. Dutch dietary guidelines, The Hague, Netherlands;Health Council of the Netherlands,2015

3. Dietary guidelines for the Brazilian population, Brasília, Brazil;Ministry of Health of Brazil,2015

4. A comprehensive review of the literature supporting recommendations from the Canadian Diabetes Association for the use of a plant-based diet for management of type 2 diabetes;Rinaldi;Can. J. Diabetes.,2016

5. 2021 ESC Guidelines on cardiovascular disease prevention in clinical practice;Visseren;Eur. J. Prev. Cardiol.,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modelling the replacement of red and processed meat with plant-based alternatives and the estimated effect on insulin sensitivity in a cohort of Australian adults;British Journal of Nutrition;2023-11-20

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