Consistency of the initial and updated version of the Nutri-Score with food-based dietary guidelines: a French perspective

Author:

Sarda Barthelemy,Kesse-Guyot Emmanuelle,Deschamps Valérie,Ducrot Pauline,Galan Pilar,Hercberg Serge,Deschasaux-Tanguy Melanie,Srour Bernard,Fezeu Leopold K.,Touvier Mathilde,Julia Chantal

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

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2. Global, regional, and national age-sex-specific mortality and life expectancy, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017;Dicker;The Lancet,2018

3. Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980–2015: a systematic analysis for the Global Burden of Disease Study 2015;Wang;The Lancet,2016

4. WHO, FAO, editors. Diet, nutrition, and the prevention of chronic diseases: report of a WHO-FAO Expert Consultation ; [Joint WHO-FAO Expert Consultation on Diet, Nutrition, and the Prevention of Chronic Diseases, 2002, Geneva, Switzerland]. Geneva: World Health Organization; 2003. 149 p. (WHO technical report series).

5. WHO. Guiding principles and framework manual for front-of-pack labelling for promoting healthy diet [Internet]. Lisbon; 2015 Dec. Available from: https://www.who.int/publications/m/item/guidingprinciples-labelling-promoting-healthydiet

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