Eicosapentaenoic Acid Protects against Metabolic Impairments in the APPswe/PS1dE9 Alzheimer’s Disease Mouse Model-Reference-Cited by-同舟云学术

Eicosapentaenoic Acid Protects against Metabolic Impairments in the APPswe/PS1dE9 Alzheimer’s Disease Mouse Model

Published:2023-04 Issue:4 Volume:153 Page:1038-1051
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Yavari Mahsa,Ramalingam Latha,Harris Breanna N.,Kahathuduwa Chanaka Nadeeshan,Chavira Angela,Biltz Caroline,Mounce Logan,Maldonado Kaylee Alers,Scoggin Shane,Zu Yujiao,Kalupahana Nishan Sudheera,Yosofvand Mohammad,Moussa Hanna,Moustaid-Moussa Naima^ORCID

Funder

National Institute on Aging

U.S. Environmental Protection Agency

NIH

National Center for Complementary and Integrative Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference68 articles.

1. The role of membrane trafficking in the processing of amyloid precursor protein and production of amyloid peptides in Alzheimer’s disease;Tan;Biochim. Biophys. Acta. Biomembr.,2019

2. 2021 Alzheimer’s disease facts and figures;Alzheimers. Dement.,2021

3. 2020 Alzheimer’s disease facts and figures;Alzheimer. Dement.,2020

4. Lifestyle modifications and nutritional interventions in aging-associated cognitive decline and Alzheimer’s disease;Bhatti;Front. Aging. Neurosci.,2019

5. Early-and late-onset Alzheimer disease: are they the same entity?;Tellechea;Neurología (Engl Ed).,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Long-Term Dietary High Fat and Eicosapentaenoic Acid on Behavior and Hypothalamic-Pituitary-Adrenal Axis Activity in Amyloidogenic APPswe/PSEN1dE9 Mice;Neuroendocrinology;2024

2. Nutrition and the Brain – Exploring Pathways for Optimal Brain Health Through Nutrition: A Call for Papers;The Journal of Nutrition;2023-12

3. Effects of donepezil treatment on plasma and urine metabolites in amyloid beta-induced Alzheimer's disease rats;Journal of Chromatography B;2023-05