Context and Perspectives for Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United Nations/International Atomic Energy Agency Expert Technical Meeting in October 2022

Author:

Tome DanielORCID,Xipsiti Maria,Shertukde Shruti P,Calvez Juliane,Vasilopoulou Dafni,Wijesinha-Bettoni Ramani,Owino Victor O

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference24 articles.

1. Protein and amino acid requirements in human nutrition,2007

2. Scientific opinion on Dietary Reference Values for protein;EFSA J,2012

3. FAOSTAT, Suite of food security indicators, item average protein supply (g/cap/d) [Internet]. [cited August 23, 2023]. FAO, Rome. Available from: https://www.fao.org/faostat/en/#home.

4. Global intakes of total protein and sub-types; findings from the 2015 global dietary database (P10-050-19);Reedy;Curr. Dev. Nutr.,2019

5. Drivers of protein consumption: a cross-country analysis;Andreoli;Sustainability,2021

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