Subject
Applied Mathematics,Computational Theory and Mathematics,Computational Mathematics,Statistics and Probability
Reference23 articles.
1. Principles of Sensory Evaluation of Food;Amerine,1965
2. Dairy ingredients effects on sausage sensory properties studied by principal component analysis;Baardseth;J. Food Sci.,1992
3. Orthogonal Procrustes rotation for two or more matrices;ten Berge;Psychometrika,1977
4. Generalized canonical analysis of individual sensory profiles and instrumental data;van der Burg,1996
5. OVERALS: nonlinear canonical correlation analysis with k sets of variables;van der Burg;Comput. Statist. Data Anal.,1994
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献