1. Aguilera, J. F., 1987. Improvement of olive cake and grape by-products for animal nutrition. In: van Der Meer, J. M., Rijkens, B. A., Ferranti, M. (Eds.), Degradation of lignocellulosics in ruminants and in industrial processes. Elsevier Applied Science, London/New York, p. 45
2. Al-Masri, M. R., 1994. Effects of gamma irradiation and sodium hydroxide on cell-wall constituents of some agricultural residues. Second Arab Conference on the Peaceful Uses of Atomic Energy, Cairo, Egypt
3. Effects of gamma irradiation on chemical compositions of some agricultural residues;Al-Masri;Radiat. Phys. Chem.,1994
4. Effects of gamma irradiation on cell-wall constituents of some agricultural residues;Al-Masri;Radiat. Phys. Chem.,1994
5. Ueber die Bestrahlung von Getreidestroh mit energiereicher Strahlung (1 Mitt.);Baer;Isotopenpraxis,1980