Making cooking champions: Perceptions of local actors on private sector development in Uganda-Reference-Cited by-同舟云学术

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Making cooking champions: Perceptions of local actors on private sector development in Uganda

Published:2019-12 Issue: Volume:32 Page:100452
ISSN:2211-4645
Container-title:Environmental Development
language:en
Short-container-title:Environmental Development

Author:

Lietaer S.,Zaccai E.,Verbist B.

Funder

BTC

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Geography, Planning and Development

Reference46 articles.

1. Clean and Improved Cooking in Sub-saharan Africa;ACCESS,2014

2. SUNREF. Supporting Green Economy Together with Ugandan Banks. Project Sheet;AFD,2016

3. Can Subsidies Be a Tool for Strengthening the Improved Cookstoves Market?;Arun,2015

4. A recipe for success? Randomized free distribution of improved cooking stoves in Senegal;Bensch,2012

5. Virtual nature, violent accumulation: the 'spectacular failure' of carbon offsetting at a Ugandan National Park;Cavanagh;Geoforum,2014

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioenergy potential in Nigeria, how to advance knowledge and deployment to enable SDG 7;WIREs Energy and Environment;2024-07

2. Review of Implementation of Biogas Technology in Rural Limpopo Province, South Africa;SSRN Electronic Journal;2024

3. From potential to practice: rethinking Africa’s biogas revolution;Humanities and Social Sciences Communications;2022-10-14

4. A Critical Review on the Development and Utilization of Energy Systems in Uganda;The Scientific World Journal;2022-08-06

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