Selective evaporation of a ternary mixture containing one nonvolatile component with regard to drying processes-Reference-Cited by-同舟云学术

Selective evaporation of a ternary mixture containing one nonvolatile component with regard to drying processes

Published:1990-12 Issue:3 Volume:28 Page:151-163
ISSN:0255-2701
Container-title:Chemical Engineering and Processing: Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing: Process Intensification

Author:

Riede Th.,Schlünder E.U.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference26 articles.

1. Flavour retention in drying of preconcentrated food liquids;Thijssen;J. Appl. Chem. Biotechnol.,1971

2. Optimization of process conditions during drying with regard to quality factors;Thijssen;Lebensm. Wiss. Technol.,1979

3. Selective drying of mixture-containing products;Schlünder;Proc. 6th Int. Drying Symp., IDS '88, Versailles, France,1988

4. Evaporation and pervaporation of a binary mixture from an inert carrier liquid;Riede;Chem. Eng. Technol.,1988

5. Multicomponent mass transfer: theory and applications;Krishna,1986

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