Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry
Reference29 articles.
1. Flavour retention in drying of preconcentrated food liquids;Thijssen;J. Appl. Chem. Biotechnol.,1971
2. Optimization of process conditions during drying with regard to quality factors;Thijssen;Lebensm.-Wiss. Technol.,1979
3. The retention of organic volatiles in spray-drying carbohydrate solutions;Rulkens;J. Food Technol.,1972
4. Selektives Trocknen gemischhaltiger Produkte;Schlünder;Chem.-Ing.-Tech.,1987
5. Selektivität bei der Konvektionstrocknung von Gütern bei Beladung mit binären Gemischen;Thurner,1985
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献