1. Multi-product calibration models using NIR spectroscopy;Rambo;Chemometr. Intell. Lab. Syst.,2016
2. Near‐infrared spectroscopy in food analysis;Osborne;Encyclopedia of Analytical Chemistry: Applications, Theory and Instrumentation,2006
3. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: a review;Nicolai;Postharvest Biol. Technol.,2007
4. Powerful eyes for agricultural and food robots;Saeys;IFAC Proc. Vol.,2013
5. Mineral analysis of forages with near infrared reflectance spectroscopy;Clark;Agron. J.,1987