Estimation of lean meat content in pig carcasses using X-ray Computed Tomography and PLS regression-Reference-Cited by-同舟云学术

Estimation of lean meat content in pig carcasses using X-ray Computed Tomography and PLS regression

Published:2009-08 Issue:1 Volume:98 Page:31-37
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Font i Furnols Maria,Teran M. Fabiana,Gispert Marina

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference30 articles.

1. Procedure for Assessment of the Lean Meat Percentage as a Consequence of the New EC Reference Dissection Method in Pig Carcass Classification;Walstra,1995

2. Commission Regulation (EC) 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof.

3. EUPIGCLASS Project Growth G6RD-CT-1999-00127. Consulted on line at: www.eupigclasss.net in August 2008.

4. Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging

5. Development of a computed tomographic calibration method for the determination of lean meat content in pig carcasses

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