Artificially generated near-infrared spectral data for classification purposes

Author:

Sem Vilma,Kolar Jana,Lusa Lara

Funder

Slovenian Research Agency

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference41 articles.

1. Identification of transgenic foods using NIR spectroscopy: a review;Alishahi;Spectrochim. Acta Part A Mol. Biomol. Spectrosc.,2010

2. A review of optical nondestructive visual and near-infrared methods for food quality and safety;Alander;Int. J. Spectrosc.,2013

3. A review of near infrared spectroscopy and chemometrics in pharmaceutical technologies;Roggo;J. Pharm. Biomed. Anal.,2007

4. Application of the near-infrared spectroscopy in the pharmaceutical technology;Jamrógiewicz;J. Pharm. Biomed. Anal.,2012

5. Handbook of Near-infrared Analysis;Burns,2007

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