Efficient feature selection for mass spectrometry based electronic nose applications-Reference-Cited by-同舟云学术

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Efficient feature selection for mass spectrometry based electronic nose applications

Published:2007-02 Issue:2 Volume:85 Page:253-261
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Llobet E.,Gualdrón O.,Vinaixa M.,El-Barbri N.,Brezmes J.,Vilanova X.,Bouchikhi B.,Gómez R.,Carrasco J.A.,Correig X.

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference28 articles.

1. SPME-MS-MVA as an electronic nose for the study of off-flavors in milk;Marsili;J. Agric. Food Chem.,1999

2. Characterisation of ‘Galia’ melon aroma by GC and mass spectrometric sensor measurements after prolonged storage;Fallik;Postharvest Biol. Technol.,2001

3. Fast characterization of foodstuff by headspace mass spectrometry (HS-MS);Peres;Trends Anal. Chem.,2003

4. Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry;Vinaixa;J. Agric. Food Chem.,2004

5. Fast screening method for determining 2,4,6-trichloroanisole in wines using a headspace-mass spectrometry (HS-MS) system and multivariate calibration;Martí;Anal. BioAnal. Chem.,2003

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