Exploring multivariate linear regression methods for the prediction of total phenolic content in standard American lager beers using synchronous fluorescence spectroscopy fused data

Author:

Rodrigues Alexander de P.,de Gois Jefferson S.,Costa Marina A.J.L.,da Silva Camila S.,Xavier Vinicius L.,Luna Aderval S.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brazil

Fundação de Amparo à Pesquisa no Rio de Janeiro

Universidade do Estado do Rio de Janeiro

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference52 articles.

1. Beer Composition ​: an overview;Buiatti;Beer Heal. Dis. Prev.,2009

2. Properties and quality;Gresser,2009

3. Beer in Health and Disease Prevention;Preedy,2009

4. Health and Nutrition;Bamforth,2004

5. Antioxidant properties of free, soluble ester and insoluble-bound phenolic compounds in different barley varieties and corresponding malts;Dvořáková;J. Inst. Brew.,2008

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