Identification of Food Compounds as inhibitors of SARS-CoV-2 main protease using molecular docking and molecular dynamics simulations

Author:

Masand Vijay H.,Sk Md FulbabuORCID,Kar ParimalORCID,Rastija Vesna,Zaki Magdi E.A.ORCID

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference56 articles.

1. Crystal structure of SARS-CoV-2 main protease provides a basis for design of improved α-ketoamide inhibitors;Zhang;Science,2020

2. Analysis of therapeutic targets for SARS-CoV-2 and discovery of potential drugs by computational methods;Wu;Acta Pharm. Sin. B,2020

3. Extending the identification of structural features responsible for anti-SARS-CoV activity of peptide-type compounds using QSAR modelling;Masand;SAR QSAR Environ. Res.,2020

4. Structure features of peptide-type SARS-CoV main protease inhibitors: quantitative structure activity relationship study;Masand;Chemometr. Intell. Lab. Syst.,2020

5. Targeting SARS-CoV-2: a systematic drug repurposing approach to identify promising inhibitors against 3C-like proteinase and 2′-O-ribose methyltransferase;Khan;J. Biomol. Struct. Dyn.,2020

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