An improved ensemble model for the quantitative analysis of infrared spectra-Reference-Cited by-同舟云学术

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An improved ensemble model for the quantitative analysis of infrared spectra

Published:2015-08 Issue: Volume:146 Page:211-220
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Li Zhigang,Lv Jiangtao,Si Guangyuan,Zhang Yao,Wang Qiaoyun,Liu Shuang

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hebei

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference42 articles.

1. Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy;Rohman;Meat Sci.,2011

2. Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system;Kaya-Celiker;Food Control,2014

3. Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy;Ribeiro;Talanta,2011

4. Detection and quantification of soymilk in cow–buffalo milk using attenuated total reflectance Fourier transform infrared spectroscopy (ATR–FTIR);Jaiswal;Food Chem.,2015

5. Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra;Lachenmeier;Food Chem.,2007

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3. Rapid prediction of multiple wine quality parameters using infrared spectroscopy coupling with chemometric methods;Journal of Food Composition and Analysis;2020-08

4. The impact of the order of derivative spectra on the performance of pattern recognition methods. Classification of medicinal plants according to the phylum;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2019-08

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