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3. P.E. Fernando Santos, Sarita Candida Rabelo, Mario de Matos, ed., Sugarcane Biorefinery, Technology and Perspectives, Academic Press in a imprint of Elsevier, 2020.
4. Sugarcane industrial byproducts as challenges to environmental safety and their remedies: a review;Raza;Water (Switzerland),2021
5. Soaking and ozonolysis pretreatment of sugarcane straw for the production of fermentable sugars;Orduña Ortega;Ind. Crops Prod.,2020