The effect of red pepper (Capsicum frutescens) on gastric acid secretion-Reference-Cited by-同舟云学术

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The effect of red pepper (Capsicum frutescens) on gastric acid secretion

Published:1973-12 Issue:6 Volume:15 Page:385-390
ISSN:0022-4804
Container-title:Journal of Surgical Research
language:en
Short-container-title:Journal of Surgical Research

Author:

Solanke Toriola F.

Publisher

Elsevier BV

Subject

Surgery

Reference10 articles.

1. A study of peptic ulcer in Nigeria;Ellis;Brit. J. Surg.,1948

2. Influence of capsicum solution on gastric acidities;Ketusinh,1966

3. Microanalysis in medical biochemistry;King,1964

4. Peptic ulcer in West Africa and India;Konstam;Schweiz. Z. Allg. Pathol.,1958

5. Peptic ulcer in India;Konstam;Indian J. Med. Sci.,1959

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2. Interdisciplinary review for correlation between the plant origin capsaicinoids, non-steroidal antiinflammatory drugs, gastrointestinal mucosal damage and prevention in animals and human beings;Inflammopharmacology;2009-06-26

3. The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety;European Journal of Nutrition;2009-02-24

4. Nutrition and Hollow Organs of Upper Gastrointestinal Tract;Handbook of Nutrition and Food, Second Edition;2007-08-24

5. Chilli Peppers;The Cambridge World History of Food;2000-12-07

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