High salt intake, its origins, its economic impact, and its effect on blood pressure
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine
Reference3 articles.
1. Salt, Diet & Health;MacGregor,1998
2. Salt, volume and the prevention of hypertension;Freis;Circulation,1976
3. Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet;Sacks;N Engl J Med,2001
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