An approach to the synthesis of branched-chain amino sugars from c-methylene sugars
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference26 articles.
1. An approach to the synthesis of branched-chain amino sugars from C-methylene sugars
2. The synthesis of branched-chain amino sugars from C-methylene sugars: a re-assignment of structure
3. Branched-chain sugars. Part V. Identification and synthesis of vinelose
4. The structure of an amino-sugar from the antibiotic vancomycin
5. Vancosamine: the structure and configuration of a novel amino-sugar from vancomycin
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3. Di-tert-butyl diethylphosphoramidite as the phosphitylating reagent in the preparation of 3-deoxy-3-C-methylene-d-ribo-hexose-6-phosphate and 3-deoxy-3-C-methylene-d-erythro-pentose-5-phosphate;Carbohydrate Research;2001-05
4. Synthesis of a Central Intermediate in the Biosynthesis of Di- and Trideoxysugars;Liebigs Annalen;1997-09
5. Addition of HX Reagents to Alkenes and Alkynes;Comprehensive Organic Synthesis;1991
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