Subsite mapping of enzymes: Collecting and processing experimental data—a case study of an amylase-malto-oligosaccharide system

Author:

Thoma John A.,Allen Jimmy D.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Commercial Production of Extracellular Enzymes;Bacillus subtilis and Other Gram-Positive Bacteria;2014-04-30

2. Unexpected mode of action of sweet potato β-amylase on maltooligomer substrates;Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics;2013-10

3. Enzymes, 4. Non-food Application;Ullmann's Encyclopedia of Industrial Chemistry;2008-10-15

4. Monte Carlo simulation of the α-amylolysis of amylopectin potato starch. 2. α-amylolysis of amylopectin;Bioprocess and Biosystems Engineering;2003-11-14

5. Enzymes;Ullmann's Encyclopedia of Industrial Chemistry;2003-10-15

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