Ester and sulfonium salt formation in the active-site labeling of β-d-galactosidase from Escherichia coli by 2,6-anhydro-1-deoxy-1-diazo-d-glycero-l-manno-heptitol-Reference-Cited by-同舟云学术

Ester and sulfonium salt formation in the active-site labeling of β-d-galactosidase from Escherichia coli by 2,6-anhydro-1-deoxy-1-diazo-d-glycero-l-manno-heptitol

Published:1978-06 Issue: Volume:63 Page:301-306
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Brockhaus Manfred,Lehmann Jochen

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference12 articles.

1. 2,6-Anhydro-1-diazo-1-deoxy-D-glycero -L-manno -heptitol: A specific blocking agent for the active site of β-galactosidase

2. Untersuchungen zum Wirkungsmechanismus glykosidspaltender Enzyme, III. Markierung des aktiven Zentrums einer β-Glucosidase ausAspergillus wentiimit [14C]Condurit-B-epoxid

3. The Reaction of Iodoacetate with Methionine

4. Reversible alkylation of a methionyl residue near the active site of β-galactosidase

5. The inactivation of β-galactosidase byN-bromoacetyl-β-D-glucosylamine

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