Depolymerization of glycosaminoglycuronans into di- and higher molecular-weight oligo-saccharides: Improved preparation of N-acetyldermosine and oligomeric N-acetylchondrosines-Reference-Cited by-同舟云学术

Depolymerization of glycosaminoglycuronans into di- and higher molecular-weight oligo-saccharides: Improved preparation of N-acetyldermosine and oligomeric N-acetylchondrosines

Published:1981-11 Issue:2 Volume:97 Page:263-278
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Inoue Yuko,Nagasawa Kinzo

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference17 articles.

1. Acid hydrolysis of acidic mucopolysaccharides

2. Structural Studies on Chondroitin Sulfuric Acid.1,2 I. The Nature of Chondrosine

3. Chemistry of β-Heparin (Chondroitinsulfuric Acid-B)

4. Automated ion-exchange chromatography of uronic acids and uronic acid containing oligosaccharides

5. The Degradation of Hyaluronic Acid by Methanolysis*

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1. Determination of hyaluronan molecular mass distribution in human breast milk;Analytical Biochemistry;2015-04

2. Mass preparation of oligosaccharides by the hydrolysis of chondroitin sulfate polysaccharides with a subcritical water microreaction system;Carbohydrate Research;2013-04

3. Milligram-scale preparation and purification of oligosaccharides of defined length possessing the structure of chondroitin from defructosylated capsular polysaccharide K4;Glycobiology;2003-04-17

4. Molecular Cloning and Characterization of Chondroitin Polymerase from Escherichia coli Strain K4;Journal of Biological Chemistry;2002-06

5. Letter: The discrimination between chondrosine and dermosine by tandem mass spectrometry;European Journal of Mass Spectrometry;1996