Preparation and characterization of tetrasaccharides from beef-lung heparin
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference17 articles.
1. Some chemical, enzymic, and physical properties of di-saccharides from beef-lung heparin
2. Structural Studies on Heparitin Sulfate of Normal and Hurler Tissues
3. Specificity of flavobacterial glycuronidases acting on disaccharides derived from glycosaminoglycans
4. Distribution of sulphate and iduronic acid residues in heparin and heparan sulphate
5. Inherited Disorders of Lysosomal Metabolism
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1. Structure of Oligosaccharides Isolated from Heparan Sulfate/Heparin and Substrate Specificities of the Degrading Enzymes of Bacterial Origin.;Trends in Glycoscience and Glycotechnology;1998
2. Isolation and charaterization of hexasaccharides derived from heparin. Analysis by HPLC and elucidation of structure by 1H NMR;Carbohydrate Research;1995-01
3. Human α-l-iduronidase. Catalytic properties and an integrated role in the lysosomal degradation of heparan sulphate;Biochemical Journal;1992-03-15
4. Human glucosamine-6-sulphatase deficiency. Diagnostic enzymology towards heparin-derived trisaccharide substrates;Biochemical Journal;1992-03-01
5. Heparin interactions with cultured human vascular endothelial and smooth muscle cells: Incidence on vascular smooth muscle cell proliferation;Journal of Cellular Physiology;1989-02
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