The isolation of volemitol and other polyhydric alcohols from avocado seeds
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference13 articles.
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2. D-MANNOKETOHEPTOSE, A NEW SUGAR FROM THE AVOCADO
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4. The Isolation of an Octulose and an Octitol from Natural Sources: D-glycero-D-manno-Octulose and D-erythro-D-galacto-Octitol from the Avocado and D-glycero-D-manno-Octulose from Sedum Species1,2
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1. Occurrence, metabolism, transport and function of seven-carbon sugars;Phytochemistry Reviews;2016-03-28
2. The quest for the function of 'Hass' avocado carbohydrates: clues from fruit and seed development as well as seed germination;Australian Journal of Botany;2012
3. General Properties, Occurrence, and Preparation of Carbohydrates;Glycoscience;2008
4. Rhodium-Catalyzed Decarbonylation of Aldoses;The Journal of Organic Chemistry;2007-11-03
5. Metabolic control of avocado fruit growth: 3-hydroxy-3-methylglutaryl coenzyme a reductase, active oxygen species and the role of C7 sugars;South African Journal of Botany;2004-03
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