“Standardized intermediates” for oligosaccharide synthesis. Precursors of β-linked, interior d-galactopyranose units having chain extension at position 4, or positions 4 and 2-Reference-Cited by-同舟云学术

“Standardized intermediates” for oligosaccharide synthesis. Precursors of β-linked, interior d-galactopyranose units having chain extension at position 4, or positions 4 and 2

Published:1981-07 Issue:2 Volume:93 Page:219-230
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Slife Charles W.,Nashed Mina A.,Anderson Laurens

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference25 articles.

1. O-benzylated thio sugars: 2,3,4- and 2,4,6-tri-O-benzyl-1-thio-β-d-galactopyranose

2. O-Benzylated thio sugars. Derivatives of 2,3,6-tri-O-benzyl-1-thio-d-galactopyranose suitable for use in oligosaccharide synthesis

3. Selective substitution at the 3-position in a 3,4-O-dibutylstannylene-d-galactopyranose derivative. An improved synthesis of 2,4,6-tri-O-benzyl-d-galactose

4. Partially benzylated oxazoline derivatives of 2-acetamido-2-deoxy-D-glucopyranose as “standardized intermediates” for oligosaccharide synthesis. preparation of disaccharides having the sequences β-D-GlcpNAc(1→x)-D-Gal and β-D-GlcpNAc(1→4)-D-GlcNAc

5. A new reaction of the 1-propenyl glycosides of 2-acetamido-2-deoxy-β-d-glucopyranose: direct conversion into oxazolines

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