The use of dye—polysaccharide interactions in β-d-glucanase assay
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference12 articles.
1. Specificity in the interaction of direct dyes with polysaccharides
2. The Interaction of Direct Dyes with Water Soluble Substituted Celluloses and Cereal β-Glucans
3. A critical examination of the Nelson-Somogyi method for the determination of reducing sugars
4. ENZYMATIC DETERMINATION OF 1,3:1,4-β-GLUCANS IN BARLEY GRAIN AND OTHER CEREALS†
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