Specific isotopic labeling of sugars. Specific c-deuteration of 1,6-anhydro-2,3-O-isopropylidene-β-D-talopyranose through enolization of an aldosulose derivative: n.m.r. spectral studies-Reference-Cited by-同舟云学术

Specific isotopic labeling of sugars. Specific c-deuteration of 1,6-anhydro-2,3-O-isopropylidene-β-D-talopyranose through enolization of an aldosulose derivative: n.m.r. spectral studies

Published:1971-05 Issue:1 Volume:18 Page:49-56
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Horton D.,Jewell J.S.,Just E.K.,Wander J.D.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference20 articles.

1. Specific labeling of sugars through enolization of aldosulose derivatives. Synthesis of 1,6-anhydro-β-D-talopyranose

2. Enolization of aldosulose derivatives. 4-O-acetyl-1,6-anhydro-2-3-O-isopropylidene-β-D-threo-hex-3-enopyranose, the 3,4-enediol acetate of a fused-ring keto sugar, and formation of a branched-chain sugar derivative

3. 1,6-anhydro-2,3-O-isopropylidene-β-D-lyxo-hexopyranos-4-ulose

4. 1,6-Anhydro-4-deoxy-4-diazo-2,3-O-isopropylidene-β-D-lyxo-hexopyranose, a stable diazo-sugar from a keto-sugar precursor

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