Patterns of action of glucoamylase isozymes from Aspergillus species on glycogen
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference12 articles.
1. The Action of an Amyloglucosidase of Aspergillus niger on Starch and Malto-oligosaccharides
2. Kinetic patterns of glucoamylase isozymes isolated from Aspergillus species
3. Detection of endo-acting carbohydrases, particularly in the presence of exoenzymes acting on the same substrate
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1. Highly efficient production of Aspergillus niger amylase cocktail by solid-state fermentation using triticale grains as a well-balanced substrate;Journal of the Serbian Chemical Society;2015
2. Enhancement of amylase production by Aspergillus sp. using carbohydrates mixtures from triticale;Journal of the Serbian Chemical Society;2015
3. Amylolysis of raw corn byAspergillus niger for simultaneous ethanol fermentation;Biotechnology and Bioengineering;1987-08-05
4. Isoamylase and its Industrial Significance in the Production of Sugars from Starch;Biotechnology and Genetic Engineering Reviews;1984-02
5. Amylolytic enzymes from Aspergillus hennebergi (A. niger Group): Purification and characterization of amylases from solid and liquid cultures;Carbohydrate Research;1982-09
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