Second derivative F.t.-i.r. spectra of celluloses I and II and related mono- and oligo-saccharides
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference23 articles.
1. Application of infra-red spectroscopy to cellulose and wood polysaccharides
2. The correlation between O—H stretching frequencies and hydrogen bond distances in a crystalline sugar monohydrate
3. A Raman and infrared study of crystalline D-fructose, L-sorbose, and related carbohydrates. Hydrogen bonding and sweetness
4. Relationship between the structure and the properties of carbohydrates in aqueous solutions: Sweetness of chlorinated sugars
5. Spectra in the O-H stretching region of mono- and oligo-saccharides at low temperatures
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