Cleavage of the intermediate hydroperoxides in the oxidation of d-glucose and d-fructose with oxygen
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference5 articles.
1. Cleavage of d-arabino-hexos-2-ulose and glyoxal with hydrogen peroxide
2. A diradical mechanism for the degradation of reducing sugars by oxygen
3. Gas-liquid chromatographic determination of hydroxy carboxylic acids on a fused-silica capillary column
4. Determination of organic acids of low relative molecular mass (C1 to C4) in dilute aqueous solution
5. Mass spectrometry of aldonic and deoxyaldonic acids as trimethylsilyl derivatives
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