Author:
Agyei-Aye Kwasi,Chian May X,Lauterbach John H,Moldoveanu Serban C
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference35 articles.
1. Identification and quantification of Class IV caramels using capillary electrophoresis and its application to soft drinks
2. Lauterbach, J. H. US Patent 6 131 584, 2000.
3. Litzinger, E. F.; Chakraborty, B. B.; Conway, W. R. US Patent 5 765 570, 1998.
4. Cox, R. H.; Grubbs, H. J., Haut, S. A. US Patent 5 638 816, 1987.
5. Wu, D. L.; Swain, J. W. US Patent 4 379 464, 1983.
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献