Thio-sugars VII. Effect of 3-deoxy-4-S-(β-d-gluco- and β-d-galactopyranosyl)-4-thiodisaccharides and their sulfoxides and sulfones on the viability and growth of selected murine and human tumor cell lines-Reference-Cited by-同舟云学术

Thio-sugars VII. Effect of 3-deoxy-4-S-(β-d-gluco- and β-d-galactopyranosyl)-4-thiodisaccharides and their sulfoxides and sulfones on the viability and growth of selected murine and human tumor cell lines

Published:2003-01 Issue:1 Volume:338 Page:11-18
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Witczak Zbigniew J,Kaplon Peter,Markus Dey P

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference22 articles.

1. Defaye, J.; Gelas, J. Thio-oligosaccharides: Their Synthesis and Reactions with Enzymes. In: Studies in Natural Products Chemistry; Atta-ur-Rahman, Ed.; Elsevier: Amsterdam, 1991; Vol. 8E, pp 315–357.

2. Thiooligosaccharides in glycobiology

3. Synthesis and Biological Properties of Monothiosaccharides

4. Synthesis of L-fucopyranosyl-4-thiodisaccharides from levoglucosenone and their inhibitory activity on α-L-fucosidase

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