Application of field-desorption mass spectrometry in carbohydrate chemistry: Two lactones, xylitol, and L-sorbose
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference20 articles.
1. High temperature activation of emitters for field ionization and field desorption mass spectrometry
2. Field desorption mass spectrometry: A technique for the study of thermally unstable substances of low volatility
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. From the discovery of field ionization to field desorption and liquid injection field desorption/ionization-mass spectrometry—A journey from principles and applications to a glimpse into the future;European Journal of Mass Spectrometry;2020-06-30
2. Field Desorption Mass Spectrometry and Its Application in Biochemical Analysis;Methods of Biochemical Analysis;2006-10-31
3. Mechanisms of ion formation in field desorption of oligosaccharides;Organic Mass Spectrometry;1984-10
4. The Gulono-1,4-Lactones A Review of Their Synthesis, Reactions, and Related Derivatives;Advances in Carbohydrate Chemistry and Biochemistry Volume 38;1981
5. Biochemical, medical, and environmental applications of field-ionization and field-desorption mass spectrometry;International Journal of Mass Spectrometry and Ion Physics;1979-12
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