Bromine oxidation of α,α- and β,β-trehalose
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference10 articles.
1. Bromine oxidation of methyl α- and β-pyranosides of D-galactose, D-glucose, and D-mannose
2. CONVERSION OF DISACCHARIDES TO THE CORRESPONDING GLYCOSIDE-3-ULOSES BY INTACT CELLS OF AGROBACTERIUM TUMEFACIENS
3. Recent aspects of the chemistry of disaccharides
4. Synthesis of dimethyl ethers of α,α-trehalose
5. Asymmetric acetalation of α,α-trehalose: Synthesis of α-d-galactopyranosyl α-d-glucopyranoside and 6-deoxy-6-fluoro-α-d-glucopyranosyl α-d-glucopyranoside
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3. The Chemical Degradation of Starch: Old Reactions and New Frontiers;Biotechnology Annual Review;1996
4. Noble Metal Catalyzed Oxidation of Carbohydrates and Carbohydrate Derivatives;New Developments in Selective Oxidation by Heterogeneous Catalysis;1992
5. The regioselectivity of dibutylstannylene-mediated oxidation of methyl 3',4'-O-isopropylidene-α- and β-lactoside. A new synthesis of n -acetylllactosamine;Tetrahedron;1988-01
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