Sucrochemistry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference11 articles.
1. 1′,2;3,6;3′,6′-TRIANHYDROSUCROSE
2. A CHROMATOGRAPHIC ANALYSIS OF THE PRODUCT FROM THE TRITOSYLATION OF SUCROSE: CRYSTALLINE 6,6′-DI-O-TOSYLSUCROSE
3. X-Ray crystal structure and properties of a new trianhydrosucrose; 3,6-anhydro-α-D-glucosyl-1,4:3,6-dianhydro-β-D-fructoside
4. Sulfonic Acid Esters of Sucrose
5. THE CHARACTERIZATION OF TRI-O-TOSYL SUCROSE
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1. Synthesis, Crystal Structure and Hydrolysis of a Novel Anhydrogalactosucrose: 2′-Methoxyl-O-1′,4′:3′,6′-dianhydro-β-D-fructofuranosyl 3,6-anhydro-4-chloro-4-deoxy-α-D-galactopyranoside;Chinese Journal of Chemistry;2011-08
2. Anhydrosugars;Glycoscience;2008
3. Preparation of α and β anomers of 1,2,3,6-tetra-O-acetyl-4-chloro-4-deoxy-d-galactopyranose based upon anomerization and kinetic acetylation;Carbohydrate Research;2005-02
4. A facile approach to anhydrogalactosucrose derivatives from chlorinated sucrose;Carbohydrate Research;2004-11
5. Triethyl- (or Trimethyl-)Silyl Triflate-Catalyzed Reductive Cleavage of Triphenylmethyl (Trityl) Ethers with Triethylsilane;Organic Letters;2003-01-01
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