The influence of acids on the hydrolysis of glycopyranosides
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference34 articles.
1. 675. Reactions at position 1 of carbohydrates. Part III. The acid-catalysed hydrolysis of glycosides
2. 636. Mechanism of reactions in the sugar series. Part IV. The structure of the carbonium ions formed in the acid-catalysed solvolysis of glucopyranosides
3. 73. Mechanisms of reactions in the sugar series. Part III. The acid-catalysed hydrolysis of t-butyl β-D-glucopyranoside and other glycosides
4. The mechanisms of hydrolysis of glycosides and their revelance to enzyme-catalysed reactions
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1. Kinetics of diluted acid hydrolysis of corncobs pentosan.;Journal of the agricultural chemical society of Japan;1985
2. Effect of axial hydroxyl groups upon the hydration of glycopyranosides: evidence from mechanistic studies of acid hydrolysis;Carbohydrate Research;1980-07
3. The acid hydrolysis of phenyl α-d-mannopyranosides;Carbohydrate Research;1979-01
4. Cleavage of O-glycosidic Bonds;Chemistry of the O–Glycosidic Bond;1979
5. The acid hydrolysis of substituted phenyl α-D-galactopyranosides;Carbohydrate Research;1974-03
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