1. Selectins: Interpreters of Cell-Specific Carbohydrate Information During Inflammation
2. F.F. Santos-Benito, A. Fernández-Mayoralas, M. Martı́n-Lomas, and M. Nieto-Sampedro, J. Exp. Med., 176 (1992) 915–918; J.M. Coterón, S. Kamaljit, J.L. Asensio, M. Domı́nguez-Dalda, A. Fernández-Mayoralas, J. Jiménez-Barbero, M. Martı́n-Lomas, J. Abad-Rodrı́guez, and M. Nieto-Sampedro, J. Org. Chem., 60 (1995) 1502–1519; M. Nieto-Sampedro, C. Bailón, A. Fernández-Mayoralas, M. Martı́n-Lomas, B. Mellstrom, and J.R. Naranjo, J. Neuropath. Exp. Neur., 55 (1996) 169–177.
3. J. Defaye and J. Gelas, in Atta-ur-Rahman (Ed.), Studies in Natural Products Chemistry, Vol. 8, Elsevier, Amsterdam, 1991, pp 315–357; H. Driguez, Top. Curr. Chem., 187 (1997) 85–116.
4. Structure and dynamics of oligosaccharides: NMR and modeling studies